The Annual Tinmouth Volunteer Fire Department Game Supper has been cancelled for 2020, the first time in 50 years.

A group of volunteers in town are planning a fund raising event for our Fire Department on November 21.      ORDER HERE

Chicken and Biscuit Dinner with Pie for dessert!

While many of us are us are sad there will be no Tinmouth Volunteer Fire Department Game Supper this year, we have come up with an alternative fundraising venue. As some of you may know the supper is the one and only annual fundraiser the Fire Department holds.

A group of Tinmouthians are supporting our Fire Department by organizing a ‘Chicken and Biscuit’ take-out dinner with Homemade Pies hand-crafted by Tinmouth bakers on November 21st. We would like to thank all the pie bakers and chicken and biscuit cooks who have volunteered. If you are willing and able – we can use more!

On November 21, from 4pm-7pm we will have chicken & biscuits, and pies available for pickup at the Fire House. You will need to pre-order. Chicken and Biscuits –( 9-inch round pan serves 2-4 people), and 9-inch pies. There will be 4 categories of pie: apple, pumpkin, berry or “Surprise Me with something else yummy”. The Chicken pans are $20 and the pies are $25.

As of now there will be 50 pans of chicken and biscuits and 50 pies available for purchase, so sign up early. No need to cook on a Saturday night when our volunteers can make a delicious meal for you and your family!

To order food, you can  ORDER HERE  or call 446-3307.

Because of COVID-19 distancing requirements, we need to spread out the arrivals. When you order, you will sign up for a pickup time. When you arrive at the Fire House, you will pay for your order with cash (exact change would be great) or a check made out to the Tinmouth Volunteer Fire Department and be given your order. If you are so-inclined, this would also be a great time to include a donation for our hard-working fire department to keep them stocked with supplies for another year.

If you can cook or bake, please contact Sherry:  phone 446-3307 or by email

We will provide the pans needed and plump chickens to tuck into those pans.

~Tracey Byford and Sherry Johnson~